About Us

Forking Good Origins:

A Story Worth Sinking Your Teeth Into

This all started with one guy, a flaming hot idea, and a serious appetite.

Richard Davies didn’t just want to open a restaurant — he wanted to build a place where people could actually feel the flavour. A place where the steak is always sizzling, the pizza is properly wood-fired, and the pasta never comes with a side of pretension. And so, Forking Good was born.

From the start, Richard knew it had to be more than just good food — it had to be a full-on flavour experience. The kind of place where you can roll in with a hangover, a hot date, or the whole crew and still feel right at home.

And that’s exactly what he built.

What Makes Forking Good… Forking Good?

We don’t do bland. We don’t do boring.
We do bold flavours, cheeky vibes, and comfort food with confidence.

Whether it’s a breakfast that slaps, a pasta that hugs your soul, or a cocktail that convinces you to order one more, Forking Good is where good food meets great times.

Wood-fired over half-baked – every pizza gets the flame treatment it deserves.
Steaks that sizzle – grilled to perfection, served with attitude.
Cocktails that don't play nice – strong, sexy, and dangerously moreish.
Vibes on tap – playlists that slap, laughter that echoes, and zero awkward silence.
A menu for everyone – from brekkie lovers to pasta addicts to picky little humans

More Than a Meal

It’s a Forking Experience

At Forking Good, we believe in the long game. The regulars who slide into their favourite booth. The birthday crews who turn lunch into a full-blown party. The “just-one-drink” nights that end with pizza at midnight.

We’re not just slinging plates — we’re building a place where memories are made, cocktails are spilled (just a little), and the food always brings you back.

So whether it’s your first visit or your fiftieth — welcome to the family.
Just remember: at Forking Good, calories don’t count if you’re smiling.